Cookery

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Meat (3) Fish (4) Drinks (5) Fish (4)
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Gör korv!

Make your own Sausages!

Johan Åkerberg

Making your own sausages is a trend that's here to stay, just like sourdough bread. It's easier than you'd imagine, not to mention a great deal of fun, and a healthy alternative to supermarket sausages which are full of e-numbers and low on meat cont ...

Frantzén/Lindeberg

Frantzén/Lindeberg

Björn Frantzén

No other Swedish restaurant has had such a meteoric rise to stardom as Frantzén/Lindeberg. Two years after serving their first plate of food in their small Stockholm restaurant, they were awarded two stars in Guide Michelin. But then again, it had ta ...

Näringsrik & Naturlig LCHF

Nourishing and natural LCHF

Klara Desser

The LCHF regime I want to inspire you to follow, means fresh natural proteins and good fat, both saturated, monounsaturated and polyunsaturated fats. We find those in meat, fish, shellfish, butter, coconut fat, nuts, seeds, olives and avocado. A nice ...

Matglädje hela livet

Enjoying food, all your life

Leif Mannerström

To eat nourishing and different sorts of food is important all your life, not least when you get older. Illnesses and aging make us more vulnerable, and then it is important that we eat food we like and which gives us energy. The elderly can sometim ...

Tårtor

Cakes and gateaux

Jan Hedh

Here are recipes for all the various building blocks that can be combined into delightful cakes and gateaux. Jan Hedh doesn’t just give us the recipes, but also shares his enormous knowledge with us: What happens if you increase the amount of sugar i ...

Niklas husmansklassiker

Scandinavian Calssics

Niklas Ekstedt

100 indispensible traditional Scandinavian recipes!Let more people know about Scandinavian culinary culture! Scandinavian cuisine has the last decade established itself as one of the best in the world.Master chef Niklas Ekstedt serves us a wide selec ...

Lyckas med choklad

How to succeed with chocolate

Magnus Johansson

“Welcome to my world of chocolate!I know nothing better than working with my hands and I am proud of being a pastry cook and a master baker; a real craftsman.It is my hands that have made the desserts for eight Nobel Prize banquets and for the 60th b ...

Viva Italia

Viva Italia

Tomas Tengby

During 20 years of travelling in Italy, Tomas and Ulrika Tengby have eaten, enjoyed and made notes of their way through the country, from the Italian Alps to Sicily, all the time with the idea at the back of their minds of writing the Great Italian C ...

GI-Noll!

GI–Zero! – For Women Who Want to Slim by Eating

Sten Sture Skaldeman

“Low-calorie food makes you fat!” says Sten Skaldeman. “This book will teach you how to discard all that incorrect diet advice, and instead do the opposite! You eat the food that you are meant to eat, and get the body and the state of health you are ...

Mat ombord

Food on Board!

Henrik Styvén

A book written for boat people by boat people! If you are experienced in cooking you will get help with planning and what to buy. If you lack experience, then you will get help the whole way and won’t need to risk having your ingredients becoming ine ...

Grilltips för båtfolk

Grilling for Boat People

Bosse Niklasson

Grilling is the perfect way of preparing food when you are out at sea with your boat. To stand there looking out over the bay, the smell of the grilling spreading over the deck and no pans that need washing… But grilling at sea also demands some kno ...

Sommarkalas

Summer parties

Hannu Sarenström

“The best thing about the summer is that it never gets dark and you can prepare food in the middle of the night if you want!” So says Hannu Sarenström about his new book Summer parties. Hannu is a popular author, photographer, an inspiration for gar ...

Laga mat tillsammans

Making food together

Sara Begner

How can I get my 7-year-old to come to the kitchen when TV-games distract him? What should I do when the children consistently refuse to eat something that has the slightest resemblance to a vegetable? What do I do when the stress around eating just ...

G.R.I.L.L.A. som proffsen!

Grilling like a professional!

Jonas Borssén

Grilling food is an art! And it is time to take your exam in the technique of grilling and enjoy the three pillars of the book, the world’s most popular method of preparing food: Grilled, BBQ and asado. Grilling food is a way to improve the taste an ...

Mat för dig som tränar

Eat Right When training

Niclas Ericsson

Learn how to adapt a nourishing diet to suit your own particular training goals, regardless of whether you are going to run a marathon, want to build up your muscles or lose weight. This book is aimed at all those who go to a gym or follow a training ...

Lax

Salmon fish

Paula Ahlsén Söder

Salmon is the fish that has had a phenomenal career in our homes the last few years – most people now eat salmon at least once a week. It is nourishing, full of omega-3, easy to prepare and very good value. But a lot of people feel a bit uncertain wh ...