Cookery

  • Grillboken

    Heavenly smells wafting from the barbecue are as much a part of our summers as strawberries and new potatoes and we all long for those relaxed gathering with friends when we can chat away over a drink while the meat, fish or vegetables cook to perfec ...
    Published April 2012
  • Hav

    by Pär-Anders Bergqvist
    Sea is a collaboration between the award-winning chefs Anders Engvall and Per-Anders Bergqvist, who together run Hav (“Sea”), the specialist fish shop andcatering service in Stockholm. They have previously been chefs at some of Sweden’s most acclaime ...
    Published April 2012
  • Aldrig mera banta! LCHF och KBT

    by Cathrine Schück
    This is the cookbook that will help you stop dieting once and for all, improvingyour relationship with food and with your body. With simple, tasty, enjoyable cooking you won’t feel you’re on a diet. Have you been obsessed with counting calories? Do ...
    Published December 2011
  • LCHF-kokboken

    by Sten Sture Skaldeman
    Sten-Sture Skaldeman is back with a big book based on the LCHF diet. He’s a great proponent of GI-zero: food with zero carbohydrates. Sten-Sture is the man who told us how he gave up diets and tried to eat himself to death. When he began eating the ...
    Published December 2011
  • Näringsrik & Naturlig LCHF

    by Klara Desser
    The LCHF regime I want to inspire you to follow, means fresh natural proteins and good fat, both saturated, monounsaturated and polyunsaturated fats. We find those in meat, fish, shellfish, butter, coconut fat, nuts, seeds, olives and avocado. A nice ...
    Published December 2011
  • Tårtor

    by Jan Hedh
    Here are recipes for all the various building blocks that can be combined into delightful cakes and gateaux. Jan Hedh doesn’t just give us the recipes, but also shares his enormous knowledge with us: What happens if you increase the amount of sugar i ...
    Published September 2011
  • Niklas husmansklassiker

    by Niklas Ekstedt
    100 indispensible traditional Scandinavian recipes!Let more people know about Scandinavian culinary culture! Scandinavian cuisine has the last decade established itself as one of the best in the world.Master chef Niklas Ekstedt serves us a wide selec ...
    Published September 2011
  • Lyckas med choklad

    by Magnus Johansson
    “Welcome to my world of chocolate!I know nothing better than working with my hands and I am proud of being a pastry cook and a master baker; a real craftsman.It is my hands that have made the desserts for eight Nobel Prize banquets and for the 60th b ...
    Published September 2011
  • GI-Noll!

    by Sten Sture Skaldeman
    “Low-calorie food makes you fat!” says Sten Skaldeman. “This book will teach you how to discard all that incorrect diet advice, and instead do the opposite! You eat the food that you are meant to eat, and get the body and the state of health you are ...
    Published October 2007
  • Sommarkalas

    by Hannu Sarenström
    “The best thing about the summer is that it never gets dark and you can prepare food in the middle of the night if you want!” So says Hannu Sarenström about his new book Summer parties. Hannu is a popular author, photographer, an inspiration for gar ...
    Published May 2011
  • Laga mat tillsammans

    by Sara Begner
    How can I get my 7-year-old to come to the kitchen when TV-games distract him? What should I do when the children consistently refuse to eat something that has the slightest resemblance to a vegetable? What do I do when the stress around eating just ...
    Published April 2011
  • G.R.I.L.L.A. som proffsen!

    by Jonas Borssén
    Grilling food is an art! And it is time to take your exam in the technique of grilling and enjoy the three pillars of the book, the world’s most popular method of preparing food: Grilled, BBQ and asado. Grilling food is a way to improve the taste an ...
    Published March 2011
  • Mat för dig som tränar

    by Niclas Ericsson
    Learn how to adapt a nourishing diet to suit your own particular training goals, regardless of whether you are going to run a marathon, want to build up your muscles or lose weight. This book is aimed at all those who go to a gym or follow a training ...
    Published March 2011
  • Lax

    by Paula Ahlsén Söder
    Salmon is the fish that has had a phenomenal career in our homes the last few years – most people now eat salmon at least once a week. It is nourishing, full of omega-3, easy to prepare and very good value. But a lot of people feel a bit uncertain wh ...
    Published March 2011
  • Om jag var din hemmafru

    by Lotta Lundgren
    Shortlisted for the prestigeous design prize Svensk bokkonst. “Preparing food and telling funny stories is the most meaningful thing you can do in my world. So that is what I do.” A chatty housewife, a lost wedding ring, an Austrian sexologist, fut ...
    Published March 2011
  • Ferry Food

    by Björn Ferry
    When Swedish Olympic gold medallist Björn Ferry changed his eating habits from lots of carbohydrates to a diet based on LCHF ideas, it started to affect his competition results considerably. And in the 2010 Olympic Games he stood on the top of the pr ...
    Published January 2011