Meat

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Mannerströms viltkokbok

Mannerström’s Cookbook for Game

Leif Mannerström

This is Leif Mannerström’s third major book about Swedish cuisine. He has previously written the books Husmanskost about traditional everyday food, as well as Mannerströms skaldjur, the best cookbook on shellfish ever. In Mannerström’s Cookbook for ...

Eat the meat

A Cookbook for Meatlovers

Jonas Borssén

Eat the Meat! is a book that tells you all you need to know about really good meat. Master chef Jonas Borssén teaches you to distinguish the right quality of beef, veal, lamb and pork, and not least to turn your new knowledge into superb recipes. Her ...

Viltsmak

Taste of Wild Game

Susanne Jonsson

There are a lot of tasty things in the forest! Or at the wild game counter. Reindeer, moose, wild boar, stag, venison, rabbit and fowl. All are worthy of these new recipes and seasonings! ”My aim is to combine sweet, sour, salt and bitter into one ...

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