“Welcome to my world of chocolate!I know nothing better than working with my hands and I am proud of being a pastry cook and a master baker; a real craftsman.It is my hands that have made the desserts for eight Nobel Prize banquets and for the 60th b ...
“Welcome to my world of chocolate!
I know nothing better than working with my hands and I am proud of being a pastry cook and a master baker; a real craftsman.
It is my hands that have made the desserts for eight Nobel Prize banquets and for the 60th birthday party of His Majesty King Carl Gustaf. They have won Olympic gold medals and been triumphant in the World Cup together with other nimble fingers in the Swedish national cooking team.
How to succeed with chocolate is a book for all those who want to learn from my craftsmanship. With about sixty reliable recipes and pictures that explain certain tricky moments, I want to invite you into my world of biscuits, cakes, pastries, sweets, tarts, pies and desserts.”