During 20 years of travelling in Italy, Tomas and Ulrika Tengby have eaten, enjoyed and made notes of their way through the country, from the Italian Alps to Sicily, all the time with the idea at the back of their minds of writing the Great Italian C ...
During 20 years of travelling in Italy, Tomas and Ulrika Tengby have eaten, enjoyed and made notes of their way through the country, from the Italian Alps to Sicily, all the time with the idea at the back of their minds of writing the Great Italian Cookbook.
And here it comes: more than 200 recipes as well as a useful reference section with all the ingredients, an overview of the 20 regions and their specialities.
Read about the place of food in the lives of Italians, how meals are built up, how dishes are served the right way. The Italians know what makes life pleasant.