Making your own sausages is a trend that's here to stay, just like sourdough bread. It's easier than you'd imagine, not to mention a great deal of fun, and a healthy alternative to supermarket sausages which are full of e-numbers and low on meat cont ...
Making your own sausages is a trend that's here to stay, just like sourdough bread. It's easier than you'd imagine, not to mention a great deal of fun, and a healthy alternative to supermarket sausages which are full of e-numbers and low on meat content. Try your hand at family classics, spicy adventures, veggie satisfaction, organic delights or fishy flavours - get your sausage horn out and follow the movement.
Experienced cookery writer Johan Åkerberg has teamed up with award winning food photographer Pepe Nilsson to create this book, which includes a fabulous collection of mouth-watering recipes for sausages, as well as for side-dishes and condiments to enjoy with your sausages.