Daniel Lindeberg

Daniel Lindeberg: Pastry chef and co-owner of Frantzén/Lindeberg. Has previously worked at Oaxen skärgårdskrog (Hölö, Sweden), Edsbacka krog (Sollentuna, Sweden), Le Manoir Aux Quat´Saisons (Oxford), Pied A Terre (London), NK-Bageriet (Stockholm), Ri ...

Share this

  • BlogBlog