Books - news and backlist

  • Mammaboost!

    by Marita Karlson
    Mamma Boost is the book for all health aware mothers, an energy kick for the new come parents with recipes and inspiration to a greener and likely more joyful parenthood. The dishes are full of those superfoods needed after sleepless nights and rough ...
    Published August 2017
  • Barnens kockskola

    by Sara Begner
    Let the kitchen fun begin! This is the perfect cook book for any food curious child, who not only wishes to cook or make snacks for itself or the family but also wants to learn to put together a sufficient shopping list, as well as do the shopping, l ...
    Published August 2017
  • Bondens skafferi

    by Niklas Kämpargård
    Here comes the sequel to the popular and gorgeous Lev som en bonde / Live Like A Farmer that came out last year furthering the reader with tips to become more self-sufficient. For hundreds of years farmers have cooked with seasonal produce, refining, ...
    Published August 2017
  • Matsvampar i skog & mark

    by Bo Nylén
    This is the book to bring along in the basket when entering the forest for mushroom hunting for more than just chanterelles and Karl Johans / Boletus edulis as you will feel safe and well guided. 140 kinds of mushrooms / fungi are minutely described, ...
    Published May 2017
  • Beautyfood

    by Maria Ahlgren
    Can you really change your appearance, make your skin glow and improve your nails from what's on your plate? By using ordinary produce simply put a 'stop' towards wrinkles, whiteheads and grey hairs? Oh yes! Beauty and health editor Maria Ahlgren be ...
    Published May 2017
  • Gourmetvego

    by Jennie Benjaminsson
    Vegetarian food is popular as ever before and this book takes it all a step further, making it luxurious and special. Most vegetarian cook books focus on every day meals, easy to make and nourishing. To cook Jennie Benjaminsson it is the whole experi ...
    Published March 2017
  • Trädgårdslycka

    by Hannu Sarenström
    Opening this lovely book is like taking the first step through C.S. Lewis' wardrobe. A world of atmospheric wonder and colorful horizons opens up before you. Absolutely impossible not to be inspired despite how new or hardcore a gardener you are, so ...
    Published March 2017
  • New Nordic Kitchen

    by Margareta Schildt Landgren
    Nordic cooking has emerged as one of the most celebrated food trends in recent years. Nordic chefs have won numerous medals in Bocuse d’Or and Noma in Copenhagen has been voted the best restaurant in the world. This book is a celebration of the New ...
    Published September 2014
  • Det goda gröna

    by Karoline Jönsson
    This delightful cook book is going to hit the spot for many the conscious consumer. More than many have had enough of fast-food and generously pestified produce and are seeking to find alternative ways to combine busy days with good healthy food, ide ...
    Published February 2017
  • Duktighetsfällan

    by Aleksander Perski, Joanna Rose
    Many women suffer from stress related problems such as sleeping troubles, persistent tiredness, stomach issues, ongoing infections as well as depression. Just to mention the most usual symptoms. Leading associate Professor in stress, Aleksander Pers ...
    Published January 2017
  • Stora träningsboken för kvinnor

    by Lovisa Sandström, Jessica Almenäs
    There are numerous books on training aimed at men and focused on weight training. Exercise books for women have tended to be either celebrity driven or solely for the purpose of weight loss. As opposed to this, The Training Handbook for Women tak ...
    Published November 2016
  • Ett stressfritt liv

    by Karin Björkegren Jones
    We are constantly available and contactable and life can seem pretty stressful at times. We are busy juggling all the pieces in the jigsaw called Life and rarely have a moment to reflect on how we actually feel. So how do you learn to check-out once ...
    Published October 2016
  • Nyfiken grön

    by Cecilia Blankens, Kristin Johansson
    It’s no news that most of us should to cut down on our consumption of meat – both for the sake of the environment and our own health. But it’s not always easy to find new routes in the kitchen when you have grown up on a diet of Sunday roasts, BBQ fe ...
    Published August 2016
  • Hjärtvänlig mat

    by Gun-Marie Nachtnebel, Annika Tidehorn
    The facts are undisputable – heart disease is the biggest killer in Western society. There are many ways towards a healthy heart and a good diet is one of the most important ones. This book gives extensive insights into the latest research from renow ...
    Published August 2016
  • Frukt o Grönt

    by Lotta Kühlhorn
    That special holiday feeling when you botanize among the stalls of a market or enter a well-stocked food hall. How all senses explode from the colours and smells from the wonderfully fragrant fruits and vegetables; the sight of the well-organized, hi ...
    Published May 2016
  • Gourmetpizza

    by Håkan Johansson
    Who doesn't love pizza? A pizza cooked with simple but tasty ingredients – a perfect dough topped with ripe tomatoes, mozzarella, olive oil, freshly ground pepper and some sea salt– can be heaven. A pizza cooked without love can be hell. Embrace your ...
    Published May 2016