Kyckling - från vardag till lyx

Chicken – from Lunch to Luxury

by Paula Ahlsén Söder

With recipes on snacks, soups, salads, quiches, stews, gratins, variations on fried, roast and boiled chicken, you will never be stuck for ideas when it comes to preparing chicken. The flavours in this book cover all corners of the globe, from Italy ...

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