There is so much more to put on a BBQ than a slab of meat! Explore the natural world of tempting greens and seasonal ingredients and broaden your repertoire without compromising on flavour. Award winning chef Paul Svensson has heralded vegetarian foo ...
There is so much more to put on a BBQ than a slab of meat! Explore the natural world of tempting greens and seasonal ingredients and broaden your repertoire without compromising on flavour. Award winning chef Paul Svensson has heralded vegetarian food throughout his career and successfully shown that meat doesn't have to be the star of a delicious meal. This sparkling and joyous book will conquer the final frontier and make you replace meat with vegetarian dishes above that fire.
The book contains more than 70 recipes, both international and modern, and covers both savoury and sweet dishes. It will be your new summer companion for parties, picnics and pizza evenings.