About the book
Sold toDenmark: Forlaget Turbine
Here is a vegetarian cookbook that will enhance your cooking habits. Rain Lundström invites us on a journey through the Asian cuisine and introduces us to gastronomic wizardry and the secrets of sensational flavours.
In Green Asian Cuisine she covers the best from Japan, China, India, Vietnam, Korea, Thailand, Sri Lanka, Malaysia and Indonesia. Here you will find everything from Japanese ramen covered in umami and the art of folding dumplings to home-made vegan kimchi and basic palak paneer.
The recipes span from convenient dishes with ingredients that you will find in any supermarket to brand new acquaintances. You will discover raw materials, flavours and techniques that will boost your vegetarian cooking. You will also learn how to navigate an Asian supermarket and how to find the products you will actually make use of.
Co-represented by Bennet Agency.