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Karoline Jönsson

Happy Vegan Christmas

Happy Vegan Christmas offers all the vegetarian recipes you may wish for in order to have a truly merry christmas: from traditional Swedish pre-yule events such as mulled wine parties and “advent fika” to more universal winter dinners, an extensive Christmas buffet and sweets to wrap. Here we find classics such as “Janssons frestelse”, saffron buns, Swedish cheesecake and pickled goods mixed with newly composed vegetable dishes from the winter produce. It will turn into a holiday that nobody wants to miss out on, with food that will appeal to the entire family.

The book is divided into four main chapters: baking, beverages, the Christmas buffet and meals for the days between Christmas and New Year. Inspired by both classic Scandinavian Christmas cooking as well as seasonal dishes from around the world, this is an indispensable treasure trove for the veggie foodie.

Karoline

About the author

Jönsson

Karoline Jönsson made her breakthrough in 2012 when her vegetarian food blog The Green Pantry was named Sweden’s best food blog. She published her first cook book in 2014 and today her blog has more than 20.000 unique visitors each month. In 2015 she hosted the first all-vegetarian cooking show on Swedish national television .

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About the book

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Poland: Marginesy, UK: Pavilion Books (World English rights)

Happy Vegan Christmas offers all the vegetarian recipes you may wish for in order to have a truly merry christmas: from traditional Swedish pre-yule events such as mulled wine parties and “advent fika” to more universal winter dinners, an extensive Christmas buffet and sweets to wrap. Here we find classics such as “Janssons frestelse”, saffron buns, Swedish cheesecake and pickled goods mixed with newly composed vegetable dishes from the winter produce. It will turn into a holiday that nobody wants to miss out on, with food that will appeal to the entire family.

The book is divided into four main chapters: baking, beverages, the Christmas buffet and meals for the days between Christmas and New Year. Inspired by both classic Scandinavian Christmas cooking as well as seasonal dishes from around the world, this is an indispensable treasure trove for the veggie foodie.

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