About the book
Sold toPoland: Marginesy, UK: Pavilion Books (World English rights)
Happy Vegan Christmas offers all the vegetarian recipes you may wish for in order to have a truly merry christmas: from traditional Swedish pre-yule events such as mulled wine parties and “advent fika” to more universal winter dinners, an extensive Christmas buffet and sweets to wrap. Here we find classics such as “Janssons frestelse”, saffron buns, Swedish cheesecake and pickled goods mixed with newly composed vegetable dishes from the winter produce. It will turn into a holiday that nobody wants to miss out on, with food that will appeal to the entire family.
The book is divided into four main chapters: baking, beverages, the Christmas buffet and meals for the days between Christmas and New Year. Inspired by both classic Scandinavian Christmas cooking as well as seasonal dishes from around the world, this is an indispensable treasure trove for the veggie foodie.