Slurp
In Slurp, Dennis Yen, who grew up in a family with roots in China and Vietnam, shows how you can cook the most fantastic ramen and other popular noodle dishes at home in your own kitchen. You get tips on side dishes and seasonings that lift any simple noodles, but also recipes for classic noodle dishes, deep broths and the occasional innovative variant. Here are the genuine noodle dishes that Dennis grew up with, with inspiration from cuisines in Southeast Asia – and not least from his mother.
There are also tricks for those who want to make their own noodles or fold wontons and spring rolls. The philosophy is that noodles should not be complicated, it can be as simple as cooking macaroni and frying sausages! You are the one who decides the level.
Co-represented by Bennet Agency.
Dennis Yen is an interior designer and home cook who is passionate about cooking with influences from cuisines in Southeast Asia, from broths that boil for 48 hours to instant noodles and everything in between. His inspiration comes from the family and mainly from his mother.
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Denmark: Turbine, Germany: ZS Verlag, USA: Tra PublishingIn Slurp, Dennis Yen, who grew up in a family with roots in China and Vietnam, shows how you can cook the most fantastic ramen and other popular noodle dishes at home in your own kitchen. You get tips on side dishes and seasonings that lift any simple noodles, but also recipes for classic noodle dishes, deep broths and the occasional innovative variant. Here are the genuine noodle dishes that Dennis grew up with, with inspiration from cuisines in Southeast Asia – and not least from his mother.
There are also tricks for those who want to make their own noodles or fold wontons and spring rolls. The philosophy is that noodles should not be complicated, it can be as simple as cooking macaroni and frying sausages! You are the one who decides the level.
Co-represented by Bennet Agency.
