The Forager’s Cookbook
One of the strongest food trends right now is naturally grown ingredients and there are few things more rewarding than returning from a walk in the woods with a basket full of nature’s harvest. From spring to autumn the countryside is a larder full of delicacies. With just some basic knowledge of what to pick you can cook fantastic and organic dishes for next to nothing.
In this book leading mushroom expert Pelle Holmberg and his wife Ingrid, a passionate cook, show how to make the most of your findings – from wild mushrooms to edible plants and berries. The book contains 50 recipes, for example Pickled Mushrooms, Summer Soup with Wild Herbs, Nettle Quiche, Hackberry Blossom Parfait, Wild Strawberry Gateau and a variety of jams, pickles and herbal teas.
The Forager’s Cook Book is the eagerly awaited follow-up to The Wild Mushroom Cook Book.
Pelle Holmberg spends three hundred days a year in the woods. He is at his happiest among mushrooms, wild berries and herbs, and over the years he has become one of Sweden’s leading experts on fungi and mushrooms. His wife Ingrid, who shares his passion, takes care of the harvest and has become the fungi…
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Sold to: Denmark, Finland: MetsäkustannusOne of the strongest food trends right now is naturally grown ingredients and there are few things more rewarding than returning from a walk in the woods with a basket full of nature’s harvest. From spring to autumn the countryside is a larder full of delicacies. With just some basic knowledge of what to pick you can cook fantastic and organic dishes for next to nothing.
In this book leading mushroom expert Pelle Holmberg and his wife Ingrid, a passionate cook, show how to make the most of your findings – from wild mushrooms to edible plants and berries. The book contains 50 recipes, for example Pickled Mushrooms, Summer Soup with Wild Herbs, Nettle Quiche, Hackberry Blossom Parfait, Wild Strawberry Gateau and a variety of jams, pickles and herbal teas.
The Forager’s Cook Book is the eagerly awaited follow-up to The Wild Mushroom Cook Book.
