Winter at Wood’s
Food with consideration no matter the occasion – rainy Tuesdays in November, a beautiful New Year’s Eve and a social but inexpensive start to the new year. A book for those who want to make the dark season brighter, warmer and a whole lot tastier.
Sofia Wood’s winter book shows how both seasonal feasts and everyday cooking can shed some light in the darkness and kicks off with a cosy Halloween dinner. She leads us through chilly days when the daylight is quickly disappearing, to Advent, Christmas and New Year’s Eve, advancing towards the first signs of springtime. Herein you will find recipes, as well as thoughts on decorations and table setting.
The world of Sofia Wood is snug and welcoming, sensual and meticulous. The recipes are surprisingly simple but very tasty and include vegetarian and vegan cooking, as well as fish and seafood.
Sofia Wood is a freelancing creator and has previously worked as a PR executive in fashion, art and design. She has a huge passion for cooking and runs a popular Instagram account and a lifestyle podcast.
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About the book
Food with consideration no matter the occasion – rainy Tuesdays in November, a beautiful New Year’s Eve and a social but inexpensive start to the new year. A book for those who want to make the dark season brighter, warmer and a whole lot tastier.
Sofia Wood’s winter book shows how both seasonal feasts and everyday cooking can shed some light in the darkness and kicks off with a cosy Halloween dinner. She leads us through chilly days when the daylight is quickly disappearing, to Advent, Christmas and New Year’s Eve, advancing towards the first signs of springtime. Herein you will find recipes, as well as thoughts on decorations and table setting.
The world of Sofia Wood is snug and welcoming, sensual and meticulous. The recipes are surprisingly simple but very tasty and include vegetarian and vegan cooking, as well as fish and seafood.
